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Biotechnology


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Of all emerging agricultural technologies in the last decade, biotechnology is arguably the most controversial. The introduction of recombinant bovine somatotropin (rBST) - a synthetic growth hormone that stimulates cow milk production - by the Monsanto Corporation in the mid-1990s, was met with vociferous debate amongst farmers, consumers, and researchers regarding the potential benefits and problems associated with this technology. Despite potential consumer objection, use of rBST has increased from 1.8 percent of dairy farms in 1994 to 15.3 percent in 1999. The adoption patterns of genetically modified crop varieties - Bt corn and herbicide tolerant soybeans - have been precedent setting, with potentially the most rapid pace of adoption of any technology in the history of U.S. agriculture. However, there is some evidence indicating a slight de-adoption trend of these technologies. PATS research examines farmer adoption, de-adoption, and attitudes toward these technologies.

Biotechnology - publications:

Click title for abstract, or click the PDF icon or HTML link to read entire article (where available.)

The "Gene Revolution" in Global Perspective: A Reconsideration of the Global Adoption and Diffusion of GMO Crop Varieties. 1996-2002.
PATS Staff Paper No. 9, September, 2003. [168 KB] Download PDF

Questioning "Loose Talk" about "Agricultural Biotechnology" and Rethinking the Role of Molecular Biology in Public Research.
PATS Staff Paper No. 8, August, 2003. [136 KB] Download PDF

Update on the Adoption and De-Adoption of GMO Crop Varieties in Wisconsin.
Research Summary No. 6, August, 2001. [38 KB] Download PDF

Use and Implications of Bovine Somatotropin for the Wisconsin Dairy Sector in the 1990s.
PATS Research Report No. 9, June, 2001. [125 KB] Download PDF

Technology Adoption among Wisconsin's Dairy Farmers in the 1990s.
Wisconsin Family Farm Facts No. 15, June, 2001. [65 KB] Download PDF

Trends in University Ag-Biotech Patent Production.
Food Marketing Policy Center, Department of Agricultural and Resource Economics, University of Connecticut. Research Report No. 58. March, 2001. [112 KB] Download PDF

A Dynamic Count Data Analysis of University Ag-Biotech Patents.
Food Marketing Policy Center, Department of Agricultural and Resource Economics, University of Connecticut. Research Report No. 56. January, 2001. [103 KB] Download PDF

Dynamics of GMO Adoption Among Wisconsin Farmers.
Staff Paper No. 4. November, 2000. [178 KB] Download PDF

The Adoption of rBST on Wisconsin Dairy Farms.
AgBioForum, 3(2&3), 181-187. [31 KB] Download PDF

The Adoption and De-adoption of GMO Crop Varieties in Wisconsin.
Wisconsin Family Farm Facts No. 10. September, 2000. [28 KB] Download PDF

The Use of rBST in America's Dairyland: an Update.
Wisconsin Family Farm Facts No. 8. October, 1999.Download PDF

The Political Economy of rBST Adoption in America's Dairyland.
ATFFI Technical Report No. 2. May, 1995.

Use of rBST in America's Dairyland.
Wisconsin Family Farm Facts No. 3. March, 1995. [57 KB] Download PDF

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Biotechnology - data tables and graphics:

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Biotechnology - links:

Actionbioscience.org
http://www.actionbioscience.org

BioScience Productions, Inc., a non-partisan organization who promotes public literacy in the biological sciences. Articles are available on genetic engineering, genomic mapping, biodiversity, and more.

AgBioForum
http://www.agbioforum.org

Quarterly on-line magazine devoted to the economics and management of agricultural biotechnology. Provide unbiased, timely information and new ideas leading to socially responsible and economically efficient decisions in science, public policy and private strategies related to agricultural biotechnology.

AgBiotechNet
http://www.agbiotechnet.com

Online news service. Includes information on cloning, genomics, genetic engineering, in vitro culture, biosafety, intellectual property rights and other key issues in agricultural biotechnology.

Ag Bio Tech InfoNet
http://www.biotech-info.net

Scientific reports, findings, and technical analysis that covers all aspects of the application of biotechnology and genetic engineering in agricultural production and food processing and marketing.

Council for Agricultural Science and Technology (CAST)
http://www.cast-science.org

CAST assembles, interprets, and communicates science-based information on food, fiber, agricultural, natural resource, and related societal and environmental issues.

Council for Responsible Genetics (CRG)
http://www.gene-watch.org

CRG founded in 1983, is a national nonprofit organization of scientists, environmentalists, public health advocates, physicians, lawyers and other concerned citizens. CRG encourages informed public debate about the implications of new genetic technologies.

Institute for Agriculture and Trade Policy (IATP)
http://www.iatp.org

IATP promotes resilient family farms, rural communities and ecosystems around the world through research and education, science and technology, and advocacy. IATP promotes policies that enhance sustainable food security and the right to food.

Physicians and Scientists for Responsible Application of Science and Technology (PSRAST)
http://www.psrast.org

PSRAST was founded in November 1998 out of concern for impartial, comprehensive, interdisciplinary evaluations of the safety of new applications of science and technology.

SEE Consortium
http://biotech.wisc.edu/seebiotech

Social, Ethical, and Economical impacts of biotechnology - provides information for extension personnel and other non-school teachers and opinion leaders about these aspects of agricultural biotechnology.

Union of Concerned Scientists (UCS)
http://ucsusa.org

UCS is an independent nonprofit alliance of 50,000 concerned citizens and scientists across the country. UCS augment rigorous scientific analysis with innovative thinking and committed citizen advocacy to build a cleaner, healthier environment and a safer world.

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